Please see the schedule under "calendars" or check the schedule of upcoming games and practices by clicking on the "Read More" bar below.
Our annual Schwan's fundraiser has begun. You may place orders online by going to www.schwans-cares.com/c/42621 You may also place orders by phone. Call 1-855-870-7208 and provide Campaign ID #42621 and a Fundraiser ID, if you have one.
Thank you in advance for supporting us! 5% of your purchase goes back to St. John until February 16, 2019.
Thursday, February 7th
Grades 1-2 performance and Art Gallery and a Scholastic Book Fair.
Partners in Education Meal from 5-5:45pm
Entertainment begins at 6pm
St John is now offering online giving. Giving can be done through texting and online.
Texting: Text stjohnredwood $? to 73256 to give to GENERAL USAGE using your text messaging. Standard text message rates do apply.
BOX TOPS FOR EDUCATION
PIZZA RANCH WAGONS
LOAVES 4 LEARNING
1. Download: Get the Shoparoo app .
2. Shop: Shop for any product at any store big or small that sells food, health, or beauty items. (Gas receipts do not work unless you buy another item at the station.)
3. Snap: Take a picture of your receipts to earn “Roo” points.
4. Earn: Shoparoo donates to your school!
Feel free to spread the word to your friends and relatives. Thank you very much for your help!
The money raised throughout the year for these fundraisers have been used to purchase a range of necessary items here at the school, such as: St. John banners, signs in the parking lot, flags, tables, chairs, continuing education for our teachers, and etc.
Thanks in advance for your help with our fundraising programs. St. John Administration
We received a check for $330 from Box Tops for Education this week. Thank you to everyone who has been saving Box Tops. Each is worth $0.10. Keep sending them to the school!
Jan 21—M.L. King Day-No School (ECLC open)
Jan 23—Chapel lead by Principal Gartner
Jan 28—Messy Monday
Jan 30—Chapel lead by Pastor Paustian from Zion, Morgan
Monday— No School
Tuesday— Chicken Patty on a Bun
Wednesday—Scalloped Potatoes w/Diced Ham
Thursday— Pizza Hotdish
Friday— Hot Dog